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Food Safety, Food Security and Food Fraud - Are You Ready?

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Course Description:

Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. We will review some of the microbiological causes of foodborne infections and intoxications, as well as explore examples of the dire consequences of adulteration, ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bio-terrorism.

Hear from our Speaker

Why should you Attend?

Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP.

Thwarting food bioterrorism is critical to minimizing not only the health risk, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bio-terrorism.

Areas Covered:

Key Topics to be addressed include:
  • Underlying causes of microbial foodborne illness
  • Inadvertent vs. intentional contamination of food
  • Threats and realities of using food as a biological weapon
  • Managing the risks
  • Food Safety Modernization Act
  • HACCP
  • HARPC

Who will benefit?

This webcast will be of a valuable assistance to the below audience.

  • Food Production Managers/Supervisors
  • Food Plant Microbiologists
  • QA/QC Personnel
  • QA Managers
  • Food Producers
  • Food Processors

Registration Options


Avail 12 months unlimited access for a single user.


Material shipped within 15 days post webinar completion & get life time access for unlimited participants.



Speaker Details

Michael Brodsky

Michael Brodsky

Biotechnolgy Expert

Michael has been a technical assessor in food microbiology for the Standards Council of Canada, Laboratory Accreditation Program (PALCAN) and is a lead auditor/assessor in environmental microbiology for the Canadian Association for Analytical Laboratories (CALA) since 2000. In 2001, Michael was recognized as an ISO 9000:2000 Certified Lead Auditor.He is a past president of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International.

Refund Policy



Participants/Registrants for our live events, may cancel up to 72 hours prior to the start of the live session and ComplyArena will issue a letter of credit to be used towards any of ComplyArena's future events. The letter of credit will be valid for 12 months.

ComplyArena will process refund in cases where the event has been cancelled and is not rescheduled within 90 days from the original scheduled date of the webinar. In case if a live webinar is cancelled, participants/registrants may choose between recorded version of the course or a refund. Refunds will not be processed to participants who do not show up for the webinar. A webinar may be cancelled due to unavoidable circumstances, participants will be notified 24 hours before the scheduled start of the event. Contact us via email: admin@complyarena.com or call +1-888-222-5917 (Toll Free).