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Food Labelling: A Practical Guide for Unambiguous Labelling Information & Compliance with Regulatory Requirements.

Faculty :

Industry :

Duration :

Course Description:

The fundamental rule of food and drinks labelling states that labelling must not mislead consumers. This applies to the entire label, encompassing pictures, graphics and text. A number of companies are obviously coping while many are making attempts at trying to comply with the regulations but are either providing too much or too little information to satisfy the enforcement authorities and the demands of their business customers. This webinar will provide food and drink manufacturers with appropriate guidelines for supplying the consumer with clear and unambiguous labelling information

Why should you Attend?

Attend this webinar to have a clear understanding of what information should be on a label.

The training session will dwell extensively on the ten legally bound things on the list of information which labelling laws say must be included on most foods. Participants would be shown with practical examples how to calculate Quantitative Ingredient Declaration (QUID), when to apply it and when it is inappropriate for use.

This webinar will show the use of symbols or simple icons to help direct consumers to information. The session will address the declaration of allergens on labels and making claim about vitamins. Certain foods with specific labelling requirements will be highlighted.

At the end of the webinar, the attendees would be well informed on what to do to prevent a recall incident as a result of product mislabelling

Areas Covered:

  • Labelling regulations
  • Due diligence
  • Nutritional labelling
  • Making a claim about vitamins and minerals
  • Date marking
  • Allergens declaration
  • Net quantity
  • Quantitative ingredient declaration/calculation (QUID)
  • Use of symbols or icons
  • Compliance
  • Overview of Menu Labeling Rule

Who will benefit?

  • Food Processors and Manufacturers
  • Owners of SME's
  • Regulatory Affairs and Compliance Professionals
  • QA and QC Managers
  • Government food Inspectors
  • Consumer and Market Research Professionals
  • Advertising, Brand, Marketing and Public Relations Managers
  • Dieticians and Nutritionists

Registration Options

Avail 12 months unlimited access for a single user.

Material shipped within 15 days post webinar completion & get life time access for unlimited participants.

Speaker Details

Rotimi  Toki

Rotimi Toki

Food Safety Specialist

Rotimi Toki, has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks

Refund Policy

Participants/Registrants for our live events, may cancel up to 72 hours prior to the start of the live session and ComplyArena will issue a letter of credit to be used towards any of ComplyArena's future events. The letter of credit will be valid for 12 months.

ComplyArena will process refund in cases where the event has been cancelled and is not rescheduled within 90 days from the original scheduled date of the webinar. In case if a live webinar is cancelled, participants/registrants may choose between recorded version of the course or a refund. Refunds will not be processed to participants who do not show up for the webinar. A webinar may be cancelled due to unavoidable circumstances, participants will be notified 24 hours before the scheduled start of the event. Contact us via email: or call +1-888-222-5917 (Toll Free).