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Emerging Issues in Food Safety: Locally. Nationally and Globally

Faculty :

Industry :

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Course Description:

The food safety landscape is changing. With the advent of newer and more sensitive analytical technologies and the emergence of low-infective dose pathogens, no food or food product can be considered risk-free. Combined with ever growing at-risk, populations and increased global trade, these emerging pathogens present a litany of challenges to consumers, food producers, food safety regulators and food microbiologists.

Hear from our Speaker

Why should you Attend?

Learn about the issues and how they can only be mitigated through cooperative efforts. Understand why and what the farm-to-fork responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address the complexity of defining safe food. We will look at the changing nature of foodborne/food transmitted pathogens, new and emerging analytical technologies and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness from farm-to-fork.

Areas Covered:

This 60 min course will cover:
  • Defining food safety
  • Risks and realities
  • Statistical reliability
  • New and emerging analytical technologies
  • The multiplicity of interacting factors
  • The changing landscape
  • Mitigating the risks

Who will benefit?

  • Consumers
  • Regulatory authorities
  • Food microbiologists
  • Food producers

Registration Options

Avail 12 months unlimited access for a single user.

Material shipped within 15 days post webinar completion & get life time access for unlimited participants.

Speaker Details

Michael Brodsky

Michael Brodsky

Biotechnolgy Expert

Michael has been a technical assessor in food microbiology for the Standards Council of Canada, Laboratory Accreditation Program (PALCAN) and is a lead auditor/assessor in environmental microbiology for the Canadian Association for Analytical Laboratories (CALA) since 2000. In 2001, Michael was recognized as an ISO 9000:2000 Certified Lead Auditor.He is a past president of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International.

Refund Policy

Participants/Registrants for our live events, may cancel up to 72 hours prior to the start of the live session and ComplyArena will issue a letter of credit to be used towards any of ComplyArena's future events. The letter of credit will be valid for 12 months.

ComplyArena will process refund in cases where the event has been cancelled and is not rescheduled within 90 days from the original scheduled date of the webinar. In case if a live webinar is cancelled, participants/registrants may choose between recorded version of the course or a refund. Refunds will not be processed to participants who do not show up for the webinar. A webinar may be cancelled due to unavoidable circumstances, participants will be notified 24 hours before the scheduled start of the event. Contact us via email: or call +1-888-222-5917 (Toll Free).